Morning Bloom
Bright and citrusy — notes of orange zest and honey. A gentle, luminous start to the day.
Our Story
From weekend
ritual to roastery
"We wanted coffee that tasted like it meant something."
Bean & Bloom started as a small weekend roasting experiment in a Utrecht kitchen — two friends obsessed with origin flavors and the alchemy of heat and bean. What began with a hand crank roaster and too many late nights grew into something the neighbourhood couldn't stop talking about.
Today we source directly from seasonal farms across Ethiopia, Colombia, and Indonesia, roasting in small batches every week. Every bag tells a story that starts long before it reaches your cup.
We believe specialty coffee should feel warm, not exclusive. Come as you are.
— Lena & Maarten
12
Origin farms
4
Roast profiles
100%
Direct trade
3kg
Batch roasting
'19
Est. Utrecht
